Shop Starter Plants

Classic Italian basil with large, fragrant leaves. Perfect for pesto, caprese salads, and fresh cooking. Thrives in Central Oregon's warm summers.

Woody, aromatic herb that's drought-tolerant once established. Excellent for roasted meats, potatoes, and bread. A Central Oregon garden staple.

Fresh, citrusy herb essential for salsas, guacamole, and Asian dishes. Plant successively for continuous harvest throughout summer.

Fragrant purple blooms that attract pollinators and repel pests. Extremely drought-tolerant — perfect for Central Oregon's dry climate.

Low-growing perennial herb with tiny aromatic leaves. Essential for soups, stews, and roasted vegetables. Very cold-hardy for our climate.

Vigorous grower with refreshing flavor. Perfect for mojitos, teas, and desserts. Best grown in containers to prevent spreading.

Versatile culinary herb with bold flavor. Rich in vitamins A and C. Use fresh as garnish or in tabbouleh, chimichurri, and sauces.

Robust Mediterranean herb that loves hot, dry conditions. Essential for pizza, pasta sauces, and Greek dishes. Perennial in our zone.

Mild onion-flavored herb with pretty purple flowers. Great for baked potatoes, eggs, and cream cheese. Hardy perennial that returns every year.

Feathery herb perfect for pickles, salmon, and potato salad. Attracts beneficial insects like swallowtail butterflies to your garden.

Prolific producer of sweet, bite-sized tomatoes. Perfect for salads, snacking, and kids' gardens. Short-season variety ideal for Central Oregon.

Large, meaty slicing tomato perfect for sandwiches and burgers. Needs staking and warm spot. Selected for our shorter growing season.

Sweet, crunchy peppers that ripen from green to red. Great for stuffing, stir-fries, and fresh eating. Loves Central Oregon's sunny days.

Medium-heat pepper perfect for salsas, poppers, and pickling. Compact plants produce abundantly in our warm summer days.

Incredibly productive summer squash. One plant can feed a family! Great for grilling, baking zucchini bread, and spiralizing.

Crisp, refreshing slicing cucumber. Perfect for salads, sandwiches, and homemade pickles. Grows fast in warm weather.

Tender, buttery leaves perfect for salads and wraps. Cool-season crop that does well in spring and fall in Central Oregon.

Nutrient-dense dark leafy green, also called dinosaur kale. Sweetens after frost! Perfect for smoothies, chips, and sautés.

Sweet, crunchy pods you eat whole — shell and all. Cool-season favorite that thrives in Central Oregon's spring weather.

Sweet, nutty winter squash that stores for months. Perfect for soups, roasting, and ravioli filling. Needs space to sprawl.

Bright orange and yellow blooms that repel garden pests naturally. Perfect companion plant for tomatoes and peppers. Blooms all summer.

Showy trumpet-shaped flowers in vibrant purple, pink, and white. Cascading variety perfect for hanging baskets and window boxes.

Bold, colorful dahlia-like blooms that attract butterflies and hummingbirds. Heat-loving and drought-tolerant. Amazing cut flowers.

Tall spikes of colorful dragon-shaped flowers. Cool-season bloomer that thrives in spring and fall. Kids love squeezing them open!

Delicate, daisy-like flowers on tall stems. Incredibly easy to grow and self-seeds for next year. Attracts bees and butterflies.

Cheerful, towering blooms that follow the sun. Great for kids' gardens, bird feeders, and stunning photo backdrops. Grows fast!

Cheerful face-like blooms in every color imaginable. One of the first flowers you can plant in spring — handles frost like a champ.

Stunning, show-stopping blooms in endless shapes and colors. The queen of the late-summer garden. Dig up tubers before first hard freeze.

Native prairie flower with medicinal properties. Extremely drought-tolerant and deer-resistant. Blooms attract pollinators all summer.

Cheerful golden-yellow wildflower native to Oregon. Drought-tolerant perennial that naturalizes beautifully. Blooms July through October.